Drinking utensils Distinguish

- Apr 15, 2019-

Using a thermos cup of tea (or a thermos bottle), the tea is soaked in high temperature and constant temperature water for a long time, which not only makes the color of the tea yellow, affects the aroma of the tea soup, but also the vitamins in the tea are destroyed, and the aromatic oil is volatilized a lot. The acid and theophylline overflow a lot, which greatly reduces the nutritional value of the tea, and makes the tea lose its aroma and bitterness. Long-term drinking, easily lead to a variety of diseases such as digestion, cardiovascular, nervous, hematopoietic system.